Botanical Name: Ficus carica

Description

 

 

Fresh figs are as different from the dried form as fresh cherries are to the glazed cherry. Cut open, they look very decorative and exotic. Eaten fresh the seeds are indistinct in texture and flavour from the flesh. Eaten dried, the skin thickens and the seeds become grainy and almost crunchy. There are hundreds of varieties and variations between figs but all are sweet and luscious.

Ficus carica

AU$28.00Price